Lodge meetings are held on the third Thursday of every month during October- May. 

Lodge of instructions take place every Thursday throughout the year, followed by social drinks at the local pub.

Upcoming planned social events (dates TBC):

- Visit to see Bristol Workings 

- Visit to Lodge night in Wales 

- Summer BBQ

- Visit to local brewery 

Events

DAVID GARRICK LODGE

David Garrick Lodge Christmas Dinner

Monday 18th December | 7:15pm | The Red Lion, Bridefoot, Stratford Upon Avon

£23pp | Places are limited, so please contact Keith as soon as possible

Menu
Pulled Beef Yorkie, (Yorkshire pudding filled with pulled beef brisket with horseradish and red wine gravy)
Tomato soup, (v) ( with basil & malted bread)
Prawn Cocktail, (served with malted bread)
Chicken Liver & Brandy pate, (with balsamic onion confit & toasted brown malted brea
Mac & Cheese Bites (served with a cranberry BBQ sauce)
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Festive Turkey (with roast potatoes, Yorkshire pudding, pig-in-blanket, stuffing, seasonal greens, root vegetable mash and red wine gravy)
Garden Gourmet® Chicken-style Fillet Festive Roast (v) (with crispy roast potatoes, stuffing, vegan sausage, sprouts, peas, carrots and vegan gravy)
Salmon with Seafood & Prosecco Sauce (puff pastry stacked with a baked salmon fillet served with broccoli, garlic & herb potatoes, cherry tomatoes and a seafood & prosecco sauce)
8oz Rump Steak (puff pastry stacked with 8oz rump steak, garlic spinach,  mushrooms, served with crispy roast potatoes and white wine and mushroom sauce)
Turkey and Ham Pie (shredded turkey and ham hock in a creamy white wine and Dijon mustard sauce topped with mashed potato, served with peas, carrots and chicken gravy)
Festive Stack Burger (4oz beef burger layered turkey, bacon, pork sausage and cranberry mayonnaise in a ‘brioche style’ bun served with skin-on chips and red wine gravy)
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Christmas pudding (v)  (packed with cider and rum-soaked fruit & warm brandy sauce)
Chocolate Profiterole Stack (v) (Profiteroles with creamy filling covered in chocolate sauce)
Sherry Trifle (topped with a whip of cream and crumbled flaked chocolate)
Ice Cream Sundae (v) (3 scoops of vanilla ice cream, layered with After Eight Mints, chocolate sauce, mint flavoured sauce, topped with a whip of cream)
Ice Cream Sundae with Chocolate Orange Matchmakers (vanilla dairy ice cream, orange Matchmakers, chocolate sauce, orange flavoured sauce and a whip of cream)
Black Forest Sundae (v) (vanilla vegan ice cream, chocolate torte pieces, dark cherry compote and chocolate sauce)

Lodge number 4243